1. A comprehensive review on two-stage integrative schemes for the valorization of dark fermentative effluents. (18th August 2018) Authors: Sivagurunathan, Periyasamy; Kuppam, Chandrasekhar; Mudhoo, Ackmez; Saratale, Ganesh D.; Kadier, Abudukeremu; Zhen, Guangyin; Chatellard, Lucile; Trably, Eric; Kumar, Gopalakrishnan Journal: Critical reviews in biotechnology Issue: Volume 38:Number 6(2018) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review on the nucleic acid constituents in mushrooms: nucleobases, nucleosides and nucleotides. (4th July 2018) Authors: Phan, Chia-Wei; Wang, Joon-Keong; Cheah, Shiau-Chuen; Naidu, Murali; David, Pamela; Sabaratnam, Vikineswary Journal: Critical reviews in biotechnology Issue: Volume 38:Number 5(2018) Page Start: 762 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advancements in mammalian cell transient gene expression (TGE) technology for accelerated production of biologics. (18th August 2018) Authors: Gutiérrez-Granados, Sonia; Cervera, Laura; Kamen, Amine A.; Gòdia, Francesc Journal: Critical reviews in biotechnology Issue: Volume 38:Number 6(2018) Page Start: 918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in the research of celery, an important Apiaceae vegetable crop. (17th February 2018) Authors: Li, Meng-Yao; Hou, Xi-Lin; Wang, Feng; Tan, Guo-Fei; Xu, Zhi-Sheng; Xiong, Ai-Sheng Journal: Critical reviews in biotechnology Issue: Volume 38:Number 2(2018) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An overview of Bacillus proteases: from production to application. (3rd April 2018) Authors: Contesini, Fabiano Jares; Melo, Ricardo Rodrigues de; Sato, Hélia Harumi Journal: Critical reviews in biotechnology Issue: Volume 38:Number 3(2018) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An overview on biodegradation of polystyrene and modified polystyrene: the microbial approach. (17th February 2018) Authors: Ho, Ba Thanh; Roberts, Timothy K.; Lucas, Steven Journal: Critical reviews in biotechnology Issue: Volume 38:Number 2(2018) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Artificial cultivation of true morels: current state, issues and perspectives. (17th February 2018) Authors: Liu, Qizheng; Ma, Husheng; Zhang, Ya; Dong, Caihong Journal: Critical reviews in biotechnology Issue: Volume 38:Number 2(2018) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beyond the beaten path: improving natural products bioprospecting using an eco-evolutionary framework – the case of the octocorals. (17th February 2018) Authors: Ledoux, Jean-Baptiste; Antunes, Agostinho Journal: Critical reviews in biotechnology Issue: Volume 38:Number 2(2018) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioflocculation in natural and engineered systems: current perspectives. (17th November 2018) Authors: Srivastava, Ankita; Seo, Seong-Hyun; Ko, So-Ra; Ahn, Chi-Yong; Oh, Hee-Mock Journal: Critical reviews in biotechnology Issue: Volume 38:Number 8(2018) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Biotechnological potential for degradation of isoprene: a review. (19th May 2018) Authors: Srivastva, Navnita; Singh, Abhishek; Bhardwaj, Yashpal; Dubey, Suresh Kumar Journal: Critical reviews in biotechnology Issue: Volume 38:Number 4(2018) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗