1. A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets. (December 2017) Authors: Rajaei, Ahmad; Hadian, Mojgan; Mohsenifar, Afshin; Rahmani-Cherati, Tavoos; Tabatabaei, Meisam Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position. (September 2017) Authors: Venturi, Francesca; Sanmartin, Chiara; Taglieri, Isabella; Xiaoguo, Ying; Quartacci, Mike F.; Sgherri, Cristina; Andrich, Gianpaolo; Zinnai, Angela Journal: Food packaging and shelf life Issue: Volume 13(2017) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A mathematical model to predict ripening degree of kimchi, a Korean fermented vegetable for meeting consumer preference and controlling shelf life on real time basis. (June 2017) Authors: Jaisan, Chalalai; Lee, Dong Sun Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Accelerated life testing for packaging decisions in the edible oils distribution. (June 2017) Authors: Manzini, Riccardo; Accorsi, Riccardo; Piana, Francesco; Regattieri, Alberto Journal: Food packaging and shelf life Issue: Volume 12(2017) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications. (December 2017) Authors: Castillo, Luciana A.; Farenzena, Sonia; Pintos, Esteban; Rodríguez, María Susana; Villar, Marcelo A.; García, María Alejandra; López, Olivia V. Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film. (December 2017) Authors: Thakur, Rahul; Pristijono, Penta; Golding, John B.; Stathopoulos, Costas E.; Scarlett, Christopher J.; Bowyer, Michael; Singh, Sukhvinder P.; Vuong, Quan V. Journal: Food packaging and shelf life Issue: Volume 14:Part B(2017) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon. (September 2017) Authors: Albertos, Irene; Avena-Bustillos, Roberto J.; Martín-Diana, Ana Belén; Du, Wen-Xian; Rico, Daniel; McHugh, Tara H. Journal: Food packaging and shelf life Issue: Volume 13(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef. (March 2017) Authors: Cui, Haiying; Yuan, Lu; Li, Wei; Lin, Lin Journal: Food packaging and shelf life Issue: Volume 11(2017) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Application of preservation strategies to improve the shelf life of spreadable cheese. (March 2017) Authors: Costa, Cristina; Lucera, Annalisa; Licciardello, Fabio; Conte, Amalia; Del Nobile Matteo, Alessandro Journal: Food packaging and shelf life Issue: Volume 11(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria. (December 2017) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Opara, Umezuruike Linus Journal: Food packaging and shelf life Issue: Volume 14:Part A(2017) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗