1. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016) Authors: Rohart, Anne; Michon, Camille Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of thermomechanical treatment on microstructure of guar gum/acid milk gels. (February 2016) Authors: Rohart, Anne; Michon, Camille Journal: Journal of food engineering Issue: Volume 171(2016:Feb.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗