1. Microencapsulation and microspheres for food applications. (2015) Editors: Sagis, Leonard M (Leonard Martin), 1966- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds /: encapsulation, protection and release of active compounds. (2015) Authors: McClements, David Julian Record Type: Book Extent: 1 online resource (xxv, 546 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Spray drying technique for food ingredient encapsulation. (2015) Authors: Anandharamakrishnan, C; Ishwarya, S. Padma, 1988- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗