1. Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules. Issue 1 (5th July 2012) Authors: Saffari, Mohammad Mahdi; Farzi, Mina; Emam‐Djomeh, Zahra; Moini, Sohrab; Mohammadifar, Mohammad Amin Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules. Issue 1 (5th July 2012) Authors: Saffari, Mohammad Mahdi; Farzi, Mina; Emam‐Djomeh, Zahra; Moini, Sohrab; Mohammadifar, Mohammad Amin Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Classification of Japanese Texture Terms. Issue 2 (29th November 2012) Authors: Hayakawa, Fumiyo; Kazami, Yukari; Nishinari, Katsuyoshi; Ioku, Kana; Akuzawa, Sayuri; Yamano, Yoshimasa; Baba, Yasumasa; Kohyama, Kaoru Journal: Journal of texture studies Issue: Volume 44:Issue 2(2013) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test. Issue 2 (15th October 2012) Authors: Ishihara, Sayaka; Nakao, Satomi; Nakauma, Makoto; Funami, Takahiro; Hori, Kazuhiro; Ono, Takahiro; Kohyama, Kaoru; Nishinari, Katsuyoshi Journal: Journal of texture studies Issue: Volume 44:Issue 2(2013) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differences in Chewing Behavior during Mastication of Foods with Different Textures. Issue 1 (2nd July 2012) Authors: Shiozawa, Megumi; Taniguchi, Hiroshige; Hayashi, Hirokazu; Hori, Kazuhiro; Tsujimura, Takanori; Nakamura, Yuki; Ito, Kayoko; Inoue, Makoto Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differences in Chewing Behavior during Mastication of Foods with Different Textures. Issue 1 (2nd July 2012) Authors: Shiozawa, Megumi; Taniguchi, Hiroshige; Hayashi, Hirokazu; Hori, Kazuhiro; Tsujimura, Takanori; Nakamura, Yuki; Ito, Kayoko; Inoue, Makoto Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion. Issue 1 (2nd July 2012) Authors: Lukic, Milica; Jaksic, Ivana; Krstonosic, Veljko; Dokic, Ljubica; Savic, Snezana Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion. Issue 1 (2nd July 2012) Authors: Lukic, Milica; Jaksic, Ivana; Krstonosic, Veljko; Dokic, Ljubica; Savic, Snezana Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization. Issue 1 (17th August 2012) Authors: Tsutsui, Kazumi; Katsuta, Keiko; Matoba, Teruyoshi; Takemasa, Makoto; Funami, Takahiro; Sato, Emiko; Nishinari, Katsuyoshi Journal: Journal of texture studies Issue: Volume 44:Issue 1(2013) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of food process design. (2012) Other Names: Ahmed, Jasim; Rahman, Shafiur Record Type: Book Extent: 1 online resource (1600 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗