1. Code of practice for the structural use of timber. Preservative treatments for constructional timber Part 5, (31st December 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods for chemical analysis of cheese. Determination of water content (reference and routine methods) Part 2, (15th December 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time Part 1.7, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗