1. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Air and Moisture Transport Properties of Low‐Oil DDGS. Issue 6 (13th September 2017) Authors: Bhadra, Rumela; Ambrose, R. P. Kingsly; Casada, Mark E.; Simsek, Senay; Siliveru, Kaliramesh Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in Phytate Content in Whole Meal Wheat Dough and Bread Fermented with Phytase‐Active Yeasts. Issue 6 (31st July 2017) Authors: Nor Qhairul Izzreen, M. N.; Nuobariene, Lina; Rasmussen, Søren K.; Arneborg, Nils; Hansen, Åse S. Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods. Issue 6 (15th August 2017) Authors: Lee, Yoon Jeong; Jang, Gwi Yeong; Li, Meishan; Kim, Min Young; Kim, Eun Hee; Lee, Mi Ja; Lee, Junsoo; Jeong, Heon Sang Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of Flour Starch Properties in Half‐Sib Families of Opaque‐2 Maize (Zea mays L.) from Argentina. Issue 6 (25th August 2017) Authors: Mansilla, Pablo Sebastián; Nazar, María Cristina; Pérez, Gabriela Teresa Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of Solubility of Corn Proteins in Propanol, Ethanol, and tert‐Butyl Alcohol Solutions on the Tortilla Process Samples. Issue 6 (5th September 2017) Authors: Chaidez‐Laguna, Leslie D.; Torres‐Chávez, Patricia I.; Ramirez‐Wong, Benjamin; Medina‐Rodríguez, Concepción L.; Carvajal‐Millán, Elizabeth Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of Solubility of Corn Proteins in Propanol, Ethanol, and tert‐Butyl Alcohol Solutions on the Tortilla Process Samples. Issue 6 (5th September 2017) Authors: Chaidez‐Laguna, Leslie D.; Torres‐Chávez, Patricia I.; Ramirez‐Wong, Benjamin; Medina‐Rodríguez, Concepción L.; Carvajal‐Millán, Elizabeth Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 1052 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Damaged Starch and NaCl Level on the Dough Handling Properties of a Canadian Western Red Spring Wheat. Issue 6 (1st August 2017) Authors: Stone, Andrea K.; Hucl, Pierre J.; Scanlon, Martin G.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch. Issue 6 (4th October 2017) Authors: Lee, Su‐Jin; Yang, Yu‐Jin; Chung, Hyun‐Jung; Lim, Seung‐Taik Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of Dry Heating on Physicochemical Properties of Pregelatinized Rice Starch. Issue 6 (4th October 2017) Authors: Lee, Su‐Jin; Yang, Yu‐Jin; Chung, Hyun‐Jung; Lim, Seung‐Taik Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗