1. A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese rats. Issue 1 (8th December 2016) Authors: Si, Xu; Zhou, Zhongkai; Strappe, Padraig; Blanchard, Chris Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro. Issue 1 (6th December 2016) Authors: Chen, Siyuan; Lin, Dingbo; Gao, Yulong; Cao, Xiaozhou; Shen, Xinchun Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aloe activated P-glycoprotein and CYP 3A: a study on the serum kinetics of aloe and its interaction with cyclosporine in rats. Issue 1 (23rd December 2016) Authors: Yang, Meng-Syuan; Yu, Chung-Ping; Huang, Ching-Ya; Chao, Pei-Dawn Lee; Lin, Shiuan-Pey; Hou, Yu-Chi Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue. Issue 1 (21st December 2016) Authors: Matencio, Adrián; Hernández-García, Samanta; García-Carmona, Francisco; López-Nicolás, José Manuel Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines. Issue 1 (14th December 2016) Authors: Mendis, Mihiri; Leclerc, Estelle; Simsek, Senay Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps. Issue 1 (7th December 2016) Authors: Visioli, Francesco; Artaria, Christian Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Back cover. Issue 1 (1st January 2017) Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Broccoli sprouts in analgesia – preclinical in vivo studies. Issue 1 (14th December 2016) Authors: Baenas, Nieves; González-Trujano, María Eva; Guadarrama-Enríquez, Omar; Pellicer, Francisco; García-Viguera, Cristina; Moreno, Diego A. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. Issue 1 (23rd December 2016) Authors: Venancio, Vinicius P.; Cipriano, Paula A.; Kim, Hyemee; Antunes, Lusânia M. G.; Talcott, Stephen T.; Mertens-Talcott, Susanne U. Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Contents list. Issue 1 (1st January 2017) Journal: Food & function Issue: Volume 8:Issue 1(2017) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗