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You searched for: Journal Journal of cereal science Issue Volume 78(2017)Limit your search
- 664.705 11
- Cereal products 11
- Cereal products -- Periodicals 11
- Céréales -- Périodiques 11
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- Grain -- Periodicals 11
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- Produits céréaliers -- Périodiques 11
- ANOVA analysis of variance -- CWAD Canada Western Amber Durum -- HMW-GS high molecular weight glutenin subunits -- HVK hard vitreous kernels -- LMW-GS low molecular weight glutenin subunits -- PSD particle size distribution -- RP-UPLC reversed phase-ultra performance liquid chromatograph -- SE-HPLC size exclusion-high performance liquid chromatograph -- TYP total yellow pigment -- WSK white starchy kernels 1
- Baking quality -- Dough strength -- Test baking -- No time method 1