Journal: Journal of cereal science / Issue: Volume 78(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Journal of cereal science Issue Volume 78(2017)

1. A new lean no time test baking method with improved discriminating power. (November 2017)

Authors:: Dupuis, Brigitte; Fu, Bin Xiao
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 39
Record Type:: Journal Article
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2. A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. (November 2017)

Authors:: Sezer, Banu; Bilge, Gonca; Sanal, Turgay; Koksel, Hamit; Boyaci, Ismail Hakki
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 33
Record Type:: Journal Article
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3. Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators. (November 2017)

Authors:: Schmid, Markus; Wieser, Herbert; Koehler, Peter
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 66
Record Type:: Journal Article
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4. Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran. (November 2017)

Authors:: Aktas-Akyildiz, E.; Mattila, O.; Sozer, N.; Poutanen, K.; Koksel, H.; Nordlund, E.
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 25
Record Type:: Journal Article
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5. Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties. (November 2017)

Authors:: Öztürk, Serpil; Cerit, İnci; Mutlu, Selime; Demirkol, Omca
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 19
Record Type:: Journal Article
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6. HealthBread: Wholegrain and high fibre breads with optimised textural quality. (November 2017)

Authors:: Noort, Martijn W.J.; Mattila, Outi; Katina, Kati; van der Kamp, Jan Willem
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 57
Record Type:: Journal Article
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7. IFC - Editorial Board. (November 2017)

Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: IFC
Record Type:: Journal Article
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8. Kernel vitreousness and protein content: Relationship, interaction and synergistic effects on durum wheat quality. (November 2017)

Authors:: Fu, Bin Xiao; Wang, Kun; Dupuis, Brigitte; Taylor, Dale; Nam, Shin
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 2
Record Type:: Journal Article
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9. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). (November 2017)

Authors:: Shewry, Peter R.; Koksel, Hamit; Scanlon, Martin G.; Campbell, Grant M.
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 1
Record Type:: Journal Article
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10. The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. (November 2017)

Authors:: Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G.
Journal:: Journal of cereal science
Issue:: Volume 78(2017)
Page Start:: 10
Record Type:: Journal Article
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