31. Antifungal activity of selected lactic acid bacteria from olive drupes. (April 2023) Authors: Riolo, Mario; Luz, Carlos; Santilli, Elena; Meca, Giuseppe; Cacciola, Santa Olga Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi. (April 2023) Authors: Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Zarei, Mohammad; Hussin, Anis Shobirin Meor; Hasan, Hanan; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice. (April 2023) Authors: Wu, Tongjiao; Sakamoto, Mitsuki; Phacharapan, Santudprom; Inoue, Natsuki; Kamitani, Yoshinori Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage. (April 2023) Authors: Dong, Yifei; Sun, Na; Ge, Qi; Lv, Renzhi; Lin, Songyi Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Application of Machine Learning to predict the mechanical properties of high strength steel at elevated temperatures based on the chemical composition. (June 2023) Authors: Shaheen, Mohamed A.; Presswood, Rebecca; Afshan, Sheida Journal: Structures Issue: Volume 52(2023) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition. (April 2023) Authors: Siesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Application of microbial sulfate-reduction process for sulfate-laden wastewater treatment: A review. (April 2023) Authors: Diao, Chengyu; Ye, Weizhuo; Yan, Jia; Hao, Tianwei; Huang, Lei; Chen, Yongheng; Long, Jianyou; Xiao, Tangfu; Zhang, Hongguo Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Applying permanganate/bisulfite (PM/BS) pre-oxidation enhanced coagulation to control fouling of ultrafiltration membrane in drinking waterworks. (April 2023) Authors: Liu, Xiaowei; Zhou, Qikun; Li, Kexin; Chen, Peng; Ye, Miaomiao; Wang, Lili Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Arbitrary polynomial chaos expansion for uncertainty analysis of the one-dimensional hindered-compression continuous settling model. (April 2023) Authors: Zhou, Pengxiao; Li, Zhong Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Aspartic acid derivative-based MOFs: A promising green material for simultaneous removal of phosphorus and arsenic(V) in contaminated spring water. (April 2023) Authors: Huang, Qilan; Jiang, Xue; Xiong, Jiaxing; Zhou, Qiaoshu; Zhu, Yuqian; Xie, Qiying; Wang, Shixiong; Yang, Xiangjun; Jiang, Fengzhi Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗