291. Synthesis of ECG ((−)-epicatechin gallate) acylated derivatives as new inhibitors of α-amylase and their mechanism on delaying starch digestion. (April 2023) Authors: Wang, Shan; Jiang, Chao; Jing, Huijuan; Du, Xiaojing; Zhu, Song; Wang, Hongxin; Ma, Chaoyang Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
292. Synthesis of multifunctional superwettable zinc nanoparticle with pH-bidirectional responsive for efficient emulsion separation. (April 2023) Authors: Satria, Mauliady; Saleh, Tawfik A. Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
293. Systematic analysis of key fermentation parameters influencing biogenic amines production in spontaneous fermentation of soy sauce. (April 2023) Authors: Ma, Jinjin; Zhang, Jiajia; Zhang, Lijie; Nie, Yao; Xu, Yan Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
294. Tannic acid-assisted prussian blue anchoring on membranes for rapid and recyclable removal of cesium. (April 2023) Authors: Qin, Jiayu; Yan, Linxue; Han, Senjian; Yang, Xiaonan; Guo, Yafei; Li, Long; Deng, Tianlong Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
295. Taste characteristic and the mechanism of light-colored Maillard reaction products derived from gluten hydrolysate. (April 2023) Authors: Zhu, Jingwen; Xia, Xue; Zhang, Foxin; Song, Shiqing; Cui, Heping; Hayat, Khizar; Zhang, Qiang; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
296. The cascade regulation of small RNA and quorum sensing system: Focusing on biofilm formation of foodborne pathogens in food industry. (April 2023) Authors: Zhang, Ying; Wu, Qingping; Forsythe, Stephen; Liu, Chengcheng; Chen, Nuo; Li, Yangfu; Zhang, Jumei; Wang, Juan; Ding, Yu Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
297. The effect of aeration on treatment efficiency and bioenergy generation of septic-tank effluent in constructed wetland-microbial fuel cell. (April 2023) Authors: Ebrahimi, Atieh; Sivakumar, Muttucumaru; McLauchlan, Craig Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
298. The immunomodulating effect of bifidobacteria is modified by the anticoagulant acenocoumarol. (April 2023) Authors: Assad, Sabrina E.; Fragomeno, Melisa; Rumbo, Martin; Minnaard, Jessica; Pérez, Pablo F. Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
299. The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive molecules. (April 2023) Authors: Sun, Haili; Sun, Yifei; Tang, Xin; Cui, Yuanmeng; Meng, Demei; Zhang, Yuyu; Li, Ku; Guo, Hui; Chen, Hai; Yang, Rui Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
300. The N-terminus of 1, 4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis. (April 2023) Authors: Xu, Tao; Li, Zhaofeng; Gu, Zhengbiao; Li, Caiming; Cheng, Li; Hong, Yan; Ban, Xiaofeng Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗