281. Shake table real-time hybrid testing for shear buildings based on sliding mode acceleration control method. (June 2023) Authors: Yao, Hongcan; Tan, Ping; Yang, T.Y.; Zhou, Fulin Journal: Structures Issue: Volume 52(2023) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
282. Shear strengthening of continuous RC T-beams with deep embedded CFRP and steel bars: A numerical study. (June 2023) Authors: Dutta, Baisali; Nath Nayak, Amar; Dirar, Samir; Nanda, Bharadwaj; Theofanous, Marios Journal: Structures Issue: Volume 52(2023) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
283. Sneak-peek into the chlorophyll content, antioxidant activity, targeted and non-targeted UHPLC-QTOF LC/MS metabolomic fingerprints of pulse microgreens grown under different photoperiod regimes. (April 2023) Authors: Kumar, Arun; Singh, Narpinder; Kaur, Amritpal; Joshi, Robin Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
284. Stability of Mg-based anode in electrochemical struvite precipitation using pure Mg vs. AZ31 vs. AZ91D. (April 2023) Authors: Cai, Yuyan; Han, Zhiying; Lei, Zeyu; Ye, Zhangying Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
285. Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis. (April 2023) Authors: Zhu, Ying; Liu, Shuangping; Ma, Donglin; Xu, Yuezheng; Yang, Chen; Mao, Jian Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
286. Structural and adsorptive properties of boron- and phosphorous-doped graphene oxide: Insight into effective removal of Pb(II) and As(III). (April 2023) Authors: Ubhi, Manpreet Kaur; Kaur, Manpreet; Singh, Dhanwinder; Sharma, Virender K. Journal: Journal of water process engineering Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
287. Sumc (Rhus coriaria L.) fruit ameliorates paracetamol-induced hepatotoxicity. (April 2023) Authors: El-Elimat, Tamam; Al-Tal, Bayan K.; Al-Sawalha, Nour A.; Alsaggar, Mohammad; Nusair, Shreen D.; Al‐Qiam, Reema; Al Sharie, Ahmed H.; El Hajji, Feras; Hamadneh, Lama Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
288. Supercritical fluid extraction of bioactives from fruit waste and its therapeutic potential. (April 2023) Authors: Ray, Aratrika; Dubey, Kriti Kumari; Marathe, Sandesh J.; Singhal, Rekha Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
289. Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production. (April 2023) Authors: Kowsalya, Mariyappan; Sudha, Kattakgounder Govindaraj; Ali, Saheb; Velmurugan, Thangavel; Prasanna Rajeshkumar, Mohan Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
290. Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid. (April 2023) Authors: Huang, Ying; Liu, Wangxin; Luo, Xianliang; Zhao, Minjie; Liu, Tao; Feng, Fengqin Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗