1. A Bayesian network to optimise sample size for food allergen monitoring. (January 2015) Authors: Elegbede, C.F.; Papadopoulos, Alexandra; Gauvreau, Julie; Crépet, Amélie Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A preliminary study of using polycyclic aromatic hydrocarbons as chemical tracers for traceability in soybean products. (January 2015) Authors: Pongpiachan, Siwatt Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products. (January 2015) Authors: Majdinasab, Marjan; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe; Li, Peiwu; Zhang, Qi; Li, Xin; Tang, Xiaoqian; Li, Jing Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review on food safety and food hygiene studies in Ghana. (January 2015) Authors: Ababio, Patricia Foriwaa; Lovatt, Pauline Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A sensitive competitive enzyme immunoassay for detection of erythrosine in foodstuffs. (January 2015) Authors: Xu, Zhihuan; Zheng, Lei; Yin, Yongmei; Wang, Jing; Wang, Peng; Ren, Linlin; Eremin, Sergei A.; He, Xiaodan; Meng, Meng; Xi, Rimo Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A simulation model to evaluate the effect of cooperation between grain merchants in managing GM and non-GM segregation for maize. (January 2015) Authors: Coléno, F.C.; Hannachi, M. Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period. (January 2015) Authors: Pleadin, Jelka; Vulić, Ana; Perši, Nina; Škrivanko, Mario; Capek, Brankica; Cvetnić, Željko Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment. (January 2015) Authors: Harouna, S.; Carramiñana, J.J.; Navarro, F.; Pérez, M.D.; Calvo, M.; Sánchez, L. Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes. (January 2015) Authors: Wang, Chenjie; Chang, Tong; Yang, Hong; Cui, Min Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces. (January 2015) Authors: Gosukonda, Ramana; Mahapatra, Ajit K.; Liu, Xuanli; Kannan, Govind Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗