1. A kinetic modeling of particle formation by gas antisolvent process: Precipitation of aspirin. Issue 5 (4th May 2017) Authors: Jafari, D.; Nowee, S. M.; Noie, S. H. Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A parametric study of cohesive particle agglomeration in a shear flow—numerical simulations by the discrete element method. Issue 5 (4th May 2017) Authors: Hellestø, Aslak S.; Ghaffari, Maryam; Balakin, Boris V.; Hoffmann, Alex C. Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adsorbing behavior of polycarboxylate superplasticizer in the presence of the ester group in side chain. Issue 5 (4th May 2017) Authors: Tan, Hongbo; Guo, Yulin; Ma, Baoguo; Li, Xin; Gu, Benqing Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Amin-functionalized magnetic-silica core-shell nanoparticles for removal of Hg2+ from aqueous solution. Issue 5 (4th May 2017) Authors: Afraz, Ahmadreza; Hajian, Ali; Niknam, Zahra; Mosayebi, Elham; Yusefi, Amin; Sillanpää, Mika Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dispersion stabilities and rheological properties of fumed silica suspensions. Issue 5 (4th May 2017) Authors: Kawaguchi, Masami Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of counterions on comb-like polycarboxylate conformation in aqueous solutions. Issue 5 (4th May 2017) Authors: Zhang, Qian; Ran, Qianping; Zhao, Hongxia; Shu, Xin; Yang, Yong Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of modified starch and fat on the rheological characteristics of newly formulated processed cheese: Use of experimental design method. Issue 5 (4th May 2017) Authors: Benaouadj, Fella; Ziane-Zafour, Amel Hadj; Rebiha, Mounia Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of the degree of surface modification on the rheological responses of precipitated silica suspensions in benzyl alcohol. Issue 5 (4th May 2017) Authors: Hayashi, Honami; Kawaguchi, Masami Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Model of cylindrical micelles with different endcaps. Issue 5 (4th May 2017) Authors: Jia, X.; Yu, S.; Ma, Y.; Li, X.; Xu, W.; Liu, J. Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of the CO2 surface tension calculation model under low-temperature and high-pressure condition. Issue 5 (4th May 2017) Authors: Jiang, Wenming; Bian, Jiang; Liu, Yang; Gao, Song; Chen, Mingcan; Du, Shilin Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 5(2017) Page Start: 671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗