Issue: Volume 34(2016) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 34(2016)

551. Use of nanoscale mechanical stimulation for control and manipulation of cell behaviour. (1st April 2016)

Authors:: Childs, Peter G.; Boyle, Christina A.; Pemberton, Gabriel D.; Nikukar, Habib; Curtis, Adam S.G.; Henriquez, Fiona L.; Dalby, Matthew J.; Reid, Stuart
Journal:: Acta biomaterialia
Issue:: Volume 34(2016)
Page Start:: 159
Record Type:: Journal Article
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552. Use of nanoscale mechanical stimulation for control and manipulation of cell behaviour. (1st April 2016)

Authors:: Childs, Peter G.; Boyle, Christina A.; Pemberton, Gabriel D.; Nikukar, Habib; Curtis, Adam S.G.; Henriquez, Fiona L.; Dalby, Matthew J.; Reid, Stuart
Journal:: Acta biomaterialia
Issue:: Volume 34(2016)
Page Start:: 159
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

553. Users of different travel modes differ in journey satisfaction and habit strength but not environmental worldviews: A large-scale survey of drivers, walkers, bicyclists and bus users commuting to a UK university. (October 2015)

Authors:: Thomas, Gregory Owen; Walker, Ian
Journal:: Transportation research
Issue:: Volume 34(2016)
Page Start:: 86
Record Type:: Journal Article
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554. Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process. (April 2016)

Authors:: Tian, Shuai; Barigou, Mostafa
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 352
Record Type:: Journal Article
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555. Using chaotic advection to enhance the continuous heat-hold-cool sterilisation process. (April 2016)

Authors:: Tian, Shuai; Barigou, Mostafa
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 352
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

556. UV-A light treatment for controlling enzymatic browning of fresh-cut fruits. (April 2016)

Authors:: Lante, Anna; Tinello, Federica; Nicoletto, Marino
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 141
Record Type:: Journal Article
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557. UV-A light treatment for controlling enzymatic browning of fresh-cut fruits. (April 2016)

Authors:: Lante, Anna; Tinello, Federica; Nicoletto, Marino
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 141
Record Type:: Journal Article
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558. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice. (April 2016)

Authors:: Islam, Md Shajedul; Patras, Ankit; Pokharel, Bharat; Wu, Ying; Vergne, Matthew J.; Shade, Lincoln; Xiao, Hang; Sasges, Michael
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 344
Record Type:: Journal Article
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559. UV-C irradiation as an alternative disinfection technique: Study of its effect on polyphenols and antioxidant activity of apple juice. (April 2016)

Authors:: Islam, Md Shajedul; Patras, Ankit; Pokharel, Bharat; Wu, Ying; Vergne, Matthew J.; Shade, Lincoln; Xiao, Hang; Sasges, Michael
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 344
Record Type:: Journal Article
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560. Viscoelastic-plastic behavior of single tomato mesocarp cells in high speed compression-holding tests. (April 2016)

Authors:: Li, Zhiguo; Zhang, Zhibing; Thomas, Colin
Journal:: Innovative food science & emerging technologies
Issue:: Volume 34(2016)
Page Start:: 44
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗