Search

Issue Volume 332(2020)

185. Ultrasensitive determination of sulfathiazole using a molecularly imprinted electrochemical sensor with CuS microflowers as an electron transfer probe and Au@COF for signal amplification. (1st December 2020)

Authors:
Sun, Yufeng; Gao, Huiju; Xu, Longhua; Waterhouse, Geoffrey I.N.; Zhang, Hongyan; Qiao, Xuguang; Xu, Zhixiang
Journal:
Food chemistry
Issue:
Volume 332(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

188. White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality. (1st December 2020)

Authors:
Bañuelos, Mª Antonia; Loira, Iris; Guamis, Buenaventura; Escott, Carlos; Del Fresno, Juan Manuel; Codina-Torrella, Idoia; Quevedo, Joan Miquel; Gervilla, Ramon; Chavarría, Jesús María Rodríguez; de Lamo, Sergi; Ferrer-Gallego, Raúl; Álvarez, Rocío; González, Carmen; Suárez-Lepe, José Antonio; Mor...
Journal:
Food chemistry
Issue:
Volume 332(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

Limit your search