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You searched for: Issue Volume 32:Issue 14(2018)

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35. Phytochemical constituents from dietary plant Citrus hystrix. Issue 14 (18th July 2018)

38. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L. Issue 14 (18th July 2018)

39. Season‐based rainfall–runoff modelling using the probability‐distributed model (PDM) for large basins in southeastern Brazil. Issue 14 (7th June 2018)