231. Structure identification of α-glucans from Dictyophora echinovolvata by methylation and 1D/2D NMR spectroscopy. (15th January 2019) Authors: Shi, Xiao-dan; Li, Ou-ye; Yin, Jun-yi; Nie, Shao-ping Journal: Food chemistry Issue: Volume 271(2019) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
232. Subjective age and depressive symptoms among Chinese older adults: A moderated mediation model of perceived control and self-perceptions of aging. (January 2019) Authors: Xiao, Luxia; Yang, Hang; Du, Weiping; Lei, Huijie; Wang, Zhi; Shao, Jingjin Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
233. Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace. (15th January 2019) Authors: MohdMaidin, Nurmahani; Oruna-Concha, Maria Jose; Jauregi, Paula Journal: Food chemistry Issue: Volume 271(2019) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
234. Surfactant type affects the washing effect of cinnamon leaf essential oil emulsion on kale leaves. (15th January 2019) Authors: Kang, Ji-Hoon; Park, Su-Jong; Park, Jun-Beom; Song, Kyung Bin Journal: Food chemistry Issue: Volume 271(2019) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
235. Sustainable production of biomass and biodiesel by acclimation of non-acidophilic microalgae to acidic conditions. (January 2019) Authors: Abinandan, Sudharsanam; Subashchandrabose, Suresh R.; Cole, Nicole; Dharmarajan, Rajarathnam; Venkateswarlu, Kadiyala; Megharaj, Mallavarapu Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
236. Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability. (15th January 2019) Authors: Castejón, Natalia; Moreno-Pérez, Sonia; Abreu Silveira, Erick; Fernández Lorente, Gloria; Guisán, José M.; Señoráns, Francisco J. Journal: Food chemistry Issue: Volume 271(2019) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
237. Targeted knockout of phospholipase A2 to increase lipid productivity in Chlamydomonas reinhardtii for biodiesel production. (January 2019) Authors: Shin, Ye Sol; Jeong, Jooyeon; Nguyen, Thu Ha Thi; Kim, Jaoon Young Hwan; Jin, EonSeon; Sim, Sang Jun Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
238. Test-retest reliability and clinical correlates of the Eurofit test battery in people with alcohol use disorders. (January 2019) Authors: Vancampfort, Davy; Hallgren, Mats; Vandael, Hannelore; Probst, Michel; Stubbs, Brendon; Raymaekers, Simon; Van Damme, Tine Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
239. The association between diet and mood: A systematic review of current literature. (January 2019) Authors: Arab, Arman; Mehrabani, Sanaz; Moradi, Sajjad; Amani, Reza Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
240. The association between Facebook addiction and depression: A pilot survey study among Bangladeshi students. (January 2019) Authors: Mamun, M. A. Al; Griffiths, Mark D. Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗