191. Physical effort exertion and pain: Links with trait-based risk for psychopathology. (January 2019) Authors: Abplanalp, Samuel J.; Fulford, Daniel Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
192. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. (15th January 2019) Authors: Chai, Kong Fei; Chang, Lee Sin; Adzahan, Noranizan Mohd; Karim, Roselina; Rukayadi, Yaya; Ghazali, Hasanah Mohd Journal: Food chemistry Issue: Volume 271(2019) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
193. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties. (15th January 2019) Authors: Kazemi, Milad; Khodaiyan, Faramarz; Labbafi, Mohsen; Saeid Hosseini, Seyed; Hojjati, Mohammad Journal: Food chemistry Issue: Volume 271(2019) Page Start: 663 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
194. Post-flood social support networks and morbidity in Jôsô City, Japan. (January 2019) Authors: Lebowitz, Adam; Tachikawa, Hirokazu; Aiba, Miyuki; Okamoto, Yuta; Takahashi, Sho; Nemoto, Kiyotaka; Arai, Tetsuaki Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 708 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
195. Post-migration treatment targets associated with reductions in depression and PTSD among survivors of torture seeking asylum in the USA. (January 2019) Authors: Kashyap, Shraddha; Page, Andrew C.; Joscelyne, Amy Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
196. Pre-treatment patient characteristics as predictors of drop-out and treatment outcome in individual and family therapy for adolescents and adults with anorexia nervosa: A systematic review and meta-analysis. (January 2019) Authors: Gregertsen, Eva C.; Mandy, William; Kanakam, Natalie; Armstrong, Stephanie; Serpell, Lucy Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
197. Preliminary evidence linking complex-PTSD to insomnia in a sample of Yazidi genocide survivors. (January 2019) Authors: Grossman, Ephraim S.; Hoffman, Yaakov S.G.; Shrira, Amit; Kedar, Mordechai; Ben-Ezra, Menachem; Dinnayi, Mirza; Zivotofsky, Ari Z. Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
198. Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers. (15th January 2019) Authors: Liu, Rong; Sun, Weidong; Zhang, Yanjuan; Huang, Zuqiang; Hu, Huayu; Zhao, Mengyao Journal: Food chemistry Issue: Volume 271(2019) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
199. Pretreating anaerobic fermentation liquid with calcium addition to improve short chain fatty acids extraction via in situ synthesis of layered double hydroxides. (January 2019) Authors: Sheng, Liang; Liu, Jianyong; Zhang, Cheng; Zou, Lianpei; Li, Yu-You; Xu, Zhi Ping Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
200. Production of hydroxyl radicals and their relationship with phenolic compounds in white wines. (15th January 2019) Authors: Márquez, Katherine; Contreras, David; Salgado, Pablo; Mardones, Claudia Journal: Food chemistry Issue: Volume 271(2019) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗