Issue: Volume 20(2017)Supplement 1 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 20(2017)Supplement 1

31. An original approach for the quantitative characterization of saffron aroma strength using electronic nose. (18th December 2017)

Authors:: Kiani, Sajad; Minaei, Saeid; Ghasemi-Varnamkhasti, Mahdi; Ayyari, Mahdi
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S673
Record Type:: Journal Article
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32. An overview and recommendations for using expired gas analysis indirect calorimetry in professional practice and research. (January 2017)

Authors:: Robergs, R.
Journal:: Journal of science and medicine in sport
Issue:: Volume 20(2017)Supplement 1
Page Start:: e75
Record Type:: Journal Article
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33. An overview of the challenges to staying healthy in the lead up to the Rio Olympic Games and a summary of what happened during the competition. (January 2017)

Authors:: Hughes, D.
Journal:: Journal of science and medicine in sport
Issue:: Volume 20(2017)Supplement 1
Page Start:: e78
Record Type:: Journal Article
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34. Anthropometry, fitness, sensorimotor skills, and performance of developing junior taekwondo athletes. (January 2017)

Authors:: Tran, J.; Maloney, M.; Chan, V.; Porter, C.; Humberstone, C.
Journal:: Journal of science and medicine in sport
Issue:: Volume 20(2017)Supplement 1
Page Start:: e59
Record Type:: Journal Article
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35. Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity. (18th December 2017)

Authors:: Abdullah, Mohamad Zakkirun; Mohd Ali, Johari; Abolmaesoomi, Mitra; Abdul-Rahman, Puteri Shafinaz; Hashim, Onn Haji
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: 846
Record Type:: Journal Article
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36. Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity. (18th December 2017)

Authors:: Abdullah, Mohamad Zakkirun; Mohd Ali, Johari; Abolmaesoomi, Mitra; Abdul-Rahman, Puteri Shafinaz; Hashim, Onn Haji
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: 846
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

37. Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions. (18th December 2017)

Authors:: Nie, Xiaohua; Xu, Dan; Zhao, Liming; Meng, Xianghe
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S457
Record Type:: Journal Article
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38. Antioxidant activity and the most abundant phenolics in commercial dark beers. (18th December 2017)

Authors:: Socha, Robert; Pająk, Paulina; Fortuna, Teresa; Buksa, Krzysztof
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S595
Record Type:: Journal Article
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39. Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata). (18th December 2017)

Authors:: Akbar Basha, Shaik; Maheswaraiah, Anikisetty; Prasada Rao, U. J. S.
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: S959
Record Type:: Journal Article
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40. Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers. (18th December 2017)

Authors:: Yeap, Yunie Soon Yu; Kassim, Nur Kartinee; Ng, Rou Chian; Ee, Gwendoline Cheng Lian; Saiful Yazan, Latifah; Musa, Khalid Hamid
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 1
Page Start:: 1158
Record Type:: Journal Article
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