21. Absorber modeling for NGCC carbon capture with aqueous piperazine. (10th August 2016) Authors: Zhang, Yue; Freeman, Brice; Hao, Pingjiao; Rochelle, Gary T. Journal: Faraday discussions Issue: Volume 192(2016) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Accelerated degradation of MOFs under flue gas conditions. (1st August 2016) Authors: Mangano, E.; Kahr, J.; Wright, P. A.; Brandani, S. Journal: Faraday discussions Issue: Volume 192(2016) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Acceptor doping effects on microstructure, thermal and electrical properties of proton-conducting BaCe0.5Zr0.3Ln0.2O3−δ (Ln = Yb, Gd, Sm, Nd, La or Y) ceramics for solid oxide fuel cell applications. (20th February 2016) Authors: Lyagaeva, J.; Antonov, B.; Dunyushkina, L.; Kuimov, V.; Medvedev, D.; Demin, A.; Tsiakaras, P. Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Acceptor doping effects on microstructure, thermal and electrical properties of proton-conducting BaCe0.5Zr0.3Ln0.2O3−δ (Ln = Yb, Gd, Sm, Nd, La or Y) ceramics for solid oxide fuel cell applications. (20th February 2016) Authors: Lyagaeva, J.; Antonov, B.; Dunyushkina, L.; Kuimov, V.; Medvedev, D.; Demin, A.; Tsiakaras, P. Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type. (1st February 2016) Authors: Nguyen, Ha T.; Van der Fels-Klerx, H.J. (Ine); Peters, Ruud J.B.; Van Boekel, Martinus A.J.S. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques. (1st February 2016) Authors: Rebechi, S.R.; Vélez, M.A.; Vaira, S.; Perotti, M.C. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Affinity of rosmarinic acid to human serum albumin and its effect on protein conformation stability. (1st February 2016) Authors: Peng, Xin; Wang, Xiangchao; Qi, Wei; Su, Rongxin; He, Zhimin Journal: Food chemistry Issue: Volume 192(2016) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties. (4th November 2016) Authors: Brusotti, G.; Papetti, A.; Serra, M.; Temporini, C.; Marini, E.; Orlandini, S.; Sanda, A. Kada; Watcho, P.; Kamtchouing, P. Journal: Journal of ethnopharmacology Issue: Volume 192(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Allanblackia floribunda Oliv.: An aphrodisiac plant with vasorelaxant properties. (4th November 2016) Authors: Brusotti, G.; Papetti, A.; Serra, M.; Temporini, C.; Marini, E.; Orlandini, S.; Sanda, A. Kada; Watcho, P.; Kamtchouing, P. Journal: Journal of ethnopharmacology Issue: Volume 192(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. An efficient method for the simultaneous determination of furan, 2-methylfuran and 2-pentylfuran in fruit juices by headspace solid phase microextraction and gas chromatography–flame ionisation detector. (1st February 2016) Authors: Hu, Gaofei; Zhu, Yan; Hernandez, Marta; Koutchma, Tatiana; Shao, Suqin Journal: Food chemistry Issue: Volume 192(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗