91. Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions. (1st February 2016) Authors: Zhang, Jian; Bing, Lu; Reineccius, Gary A. Journal: Food chemistry Issue: Volume 192(2016) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Compatibility of Imidazolium-Based Ionic Liquids for CO2 Capture with Steel Alloys: a Corrosion Perspective. (20th February 2016) Authors: Diamanti, Maria Vittoria; Velardi, Ursenna Vittoria; Brenna, Andrea; Mele, Andrea; Pedeferri, MariaPia; Ormellese, Marco Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. Compatibility of Imidazolium-Based Ionic Liquids for CO2 Capture with Steel Alloys: a Corrosion Perspective. (20th February 2016) Authors: Diamanti, Maria Vittoria; Velardi, Ursenna Vittoria; Brenna, Andrea; Mele, Andrea; Pedeferri, MariaPia; Ormellese, Marco Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Composite Nanofibers as Advanced Materials for Li-ion, Li-O2 and Li-S Batteries. (20th February 2016) Authors: Agubra, Victor A.; Zuniga, Luis; Flores, David; Villareal, Jahaziel; Alcoutlabi, Mataz Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Composite Nanofibers as Advanced Materials for Li-ion, Li-O2 and Li-S Batteries. (20th February 2016) Authors: Agubra, Victor A.; Zuniga, Luis; Flores, David; Villareal, Jahaziel; Alcoutlabi, Mataz Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Concentration Gradient Pd-Ir-Ni/C Electrocatalyst with Enhanced Activity and Methanol Tolerance for Oxygen Reduction Reaction in Acidic Medium. (20th February 2016) Authors: Meku, Esubalew; Du, Chunyu; Wang, Yajing; Du, Lei; Sun, Yongrong; Kong, Fanpeng; Yin, Geping Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Concentration Gradient Pd-Ir-Ni/C Electrocatalyst with Enhanced Activity and Methanol Tolerance for Oxygen Reduction Reaction in Acidic Medium. (20th February 2016) Authors: Meku, Esubalew; Du, Chunyu; Wang, Yajing; Du, Lei; Sun, Yongrong; Kong, Fanpeng; Yin, Geping Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Conducting tetraaniline derivatives with fast switching time, enhanced contrast and coloration efficiency. (20th February 2016) Authors: Cao, Linyu; Gong, Chen; Yang, Jiping Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Conducting tetraaniline derivatives with fast switching time, enhanced contrast and coloration efficiency. (20th February 2016) Authors: Cao, Linyu; Gong, Chen; Yang, Jiping Journal: Electrochimica acta Issue: Volume 192(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae. (1st February 2016) Authors: Sánchez-Camargo, Andrea del Pilar; Montero, Lidia; Stiger-Pouvreau, Valérie; Tanniou, Anaëlle; Cifuentes, Alejandro; Herrero, Miguel; Ibáñez, Elena Journal: Food chemistry Issue: Volume 192(2016) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗