41. Antioxidant capacity and vitamin E in barley: Effect of genotype and storage. (15th November 2015) Authors: Do, Thu Dung T.; Cozzolino, Daniel; Muhlhausler, Beverly; Box, Amanda; Able, Amanda J. Journal: Food chemistry Issue: Volume 187(2015) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. (15th November 2015) Authors: Zhou, Cunshan; Hu, Jiali; Ma, Haile; Yagoub, Abu ElGasim A.; Yu, Xiaojie; Owusu, John; Ma, Haiyan; Qin, Xiaopei Journal: Food chemistry Issue: Volume 187(2015) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Antioxidants in heat-processed koji and the production mechanisms. (15th November 2015) Authors: Okutsu, Kayu; Yoshizaki, Yumiko; Ikeda, Natsumi; Kusano, Tatsuro; Hashimoto, Fumio; Takamine, Kazunori Journal: Food chemistry Issue: Volume 187(2015) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples. (15th November 2015) Authors: Behbahani, Mohammad; Ghareh Hassanlou, Parmoon; Amini, Mostafa M.; Omidi, Fariborz; Esrafili, Ali; Farzadkia, Mehdi; Bagheri, Akbar Journal: Food chemistry Issue: Volume 187(2015) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Appreciating the Positive Protects us from Negative Emotions: The Relationship between gratitude, Depression and Religiosity. (13th May 2015) Authors: Tulbure, Bogdan Tudor Journal: Procedia--social and behavioral sciences Issue: Volume 187(2015) Page Start: 475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography–olfactometry (HS-SPME–GC–O): Altering sample amount, diluting the sample or adjusting split ratio?. (15th November 2015) Authors: Feng, Yunzi; Cai, Yu; Sun-Waterhouse, Dongxiao; Cui, Chun; Su, Guowan; Lin, Lianzhu; Zhao, Mouming Journal: Food chemistry Issue: Volume 187(2015) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Are direct oral anticoagulants equally effective in reducing deep vein thrombosis and pulmonary embolism?. (6th May 2015) Authors: Mumoli, Nicola; Cei, Marco; Pesavento, Raffaele; Campanini, Mauro; Dentali, Francesco Journal: International journal of cardiology Issue: Volume 187(2015) Page Start: 645 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Arterial stiffness response to exercise training: Unequivocal explanations?. (6th May 2015) Authors: Montero, David; Vinet, Agnès; Roberts, Christian K. Journal: International journal of cardiology Issue: Volume 187(2015) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Assessment of flavonoids and volatile compounds in tea infusions of water lily flowers and their antioxidant activities. (15th November 2015) Authors: Yin, Dan-Dan; Yuan, Ru-Yu; Wu, Qian; Li, Shan-Shan; Shao, Shuai; Xu, Yan-Jun; Hao, Xiang-Hong; Wang, Liang-Sheng Journal: Food chemistry Issue: Volume 187(2015) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Association between neutrophil to lymphocyte ratio and atrial fibrillation. (6th May 2015) Authors: Li, Zhao; Cui, Lijun; Ma, Junwei; Ma, Xianghong; Li, Guangping Journal: International journal of cardiology Issue: Volume 187(2015) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗