1. Combining computer vision score and conventional meat quality traits to estimate the intramuscular fat content using machine learning in pigs. (March 2022) Authors: Chen, Dong; Wu, Pingxian; Wang, Kai; Wang, Shujie; Ji, Xiang; Shen, Qi; Yu, Yang; Qiu, Xiaotian; Xu, Xu; Liu, Yihui; Tang, Guoqing Journal: Meat science Issue: Volume 185(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗