791. They took it but didn't eat it: Elementary school students rejection of cafeteria food. (1st October 2019) Authors: Moreno-Black, Geraldine; Homchampa, Pissamai; Stockard, Jean Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
792. Thin film thermocouple fabrication and its application for real-time temperature measurement inside PEMFC. (October 2019) Authors: Tang, Yu-Qing; Fang, Wen-Zhen; Lin, Hong; Tao, Wen-Quan Journal: International journal of heat and mass transfer Issue: Volume 141(2019) Page Start: 1152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
793. Third generation bioethanol from invasive macroalgae Sargassum muticum using autohydrolysis pretreatment as first step of a biorefinery. (October 2019) Authors: del Río, Pablo G.; Domínguez, Elena; Domínguez, Viana D.; Romaní, Aloia; Domingues, Lucília; Garrote, Gil Journal: Renewable energy Issue: Volume 141(2019) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
794. Three-dimensional honeycomb carbon: Junction line distortion and novel emergent fermions. (January 2019) Authors: Hu, Junping; Wu, Weikang; Zhong, Chengyong; Liu, Ning; Ouyang, Chuying; Yang, Hui Ying; Yang, Shengyuan A. Journal: Carbon Issue: Volume 141(2019) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
795. Three-dimensional modelling of femur bone using various scanning systems for modelling of knee implant and virtual aid of surgical planning. (July 2019) Authors: Sindhu, V.; Soundarapandian, S. Journal: Measurement Issue: Volume 141(2019) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
796. Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals. (1st October 2019) Authors: Lundquist, Ella; Austen, Marielle; Bermudez, Maria; Rubin, Carter; Bruce, Amanda S.; Masterson, Travis D.; Keller, Kathleen L. Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
797. Tools and constraints in monitoring interactions between marine litter and megafauna: Insights from case studies around the world. (April 2019) Authors: Claro, F.; Fossi, M.C.; Ioakeimidis, C.; Baini, M.; Lusher, A.L.; Mc Fee, W.; McIntosh, R.R.; Pelamatti, T.; Sorce, M.; Galgani, F.; Hardesty, B.D. Journal: Marine pollution bulletin Issue: Volume 141(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
798. Top-down control: A unified principle of cortical learning. (April 2019) Authors: Makino, Hiroshi Journal: Neuroscience research Issue: Volume 141(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
799. Topiramate protects apoE-deficient mice from kidney damage without affecting plasma lipids. (March 2019) Authors: Manzini, Stefano; Busnelli, Marco; Parolini, Cinzia; Minoli, Lucia; Ossoli, Alice; Brambilla, Elena; Simonelli, Sara; Lekka, Eftychia; Persidis, Andreas; Scanziani, Eugenio; Chiesa, Giulia Journal: Pharmacological research Issue: Volume 141(2019) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
800. Towards a new definition of areal surface texture parameters on freeform surface: Re-entrant features and functional parameters. (July 2019) Authors: Pagani, Luca; Townsend, Andrew; Zeng, Wenhan; Lou, Shan; Blunt, Liam; Jiang, Xiang Qian; Scott, Paul J. Journal: Measurement Issue: Volume 141(2019) Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗