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Issue Volume 121:Issue 5(2019)

41. Impact of three different daily doses of vitamin D3 supplementation in healthy schoolchildren and adolescents from North India: a single-blind prospective randomised clinical trial. Issue 5 (29th January 2019)

Authors:
Marwaha, Raman K.; Garg, Mahendra K.; Sethuraman, Gomathy; Gupta, Nandita; Mithal, Ambrish; Dang, Navin; Kalaivani, Mani; Ashraf Ganie, Mohd; Narang, Archana; Arora, Preeti; Singh, Annie; Chadha, Aditi; Manchanda, Raj Kumar
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 5(2019)
Page Start:
538
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

42. Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet. Issue 5 (17th January 2019)

Authors:
Schiepatti, Annalisa; Bellani, Valentina; Perlato, Margherita; Maimaris, Stiliano; Klersy, Catherine; Biagi, Federico
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 5(2019)
Page Start:
576
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

47. Nutritional evaluation of mixed wheat–faba bean pasta in growing rats: impact of protein source and drying temperature on protein digestibility and retention. Issue 5 (30th January 2019)

Authors:
Laleg, Karima; Salles, Jérôme; Berry, Alexandre; Giraudet, Christophe; Patrac, Véronique; Guillet, Christelle; Denis, Philippe; Tessier, Frédéric J.; Guilbaud, Axel; Howsam, Michael; Boirie, Yves; Micard, Valérie; Walrand, Stéphane
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 5(2019)
Page Start:
496
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

48. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. Issue 5 (28th January 2019)

Authors:
Kristek, Angelika; Wiese, Maria; Heuer, Patrizia; Kosik, Ondrej; Schär, Manuel Y.; Soycan, Gulten; Alsharif, Sarah; Kuhnle, Gunter G. C.; Walton, Gemma; Spencer, Jeremy P. E.
Journal:
British journal of nutrition
Issue:
Volume 121:Issue 5(2019)
Page Start:
549
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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