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You searched for: Issue Volume 121:Issue 5(2019)

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35. Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study. Issue 5 (30th January 2019)

36. Evaluation of Antioxidant Activity and Interaction with Radical Species Using the Vesicle Conjugated Autoxidizable Triene (VesiCAT) Assay. Issue 5 (19th March 2019)

37. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?. Issue 5 (25th April 2019)

38. Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?. Issue 5 (3rd June 2019)

39. Exploration of the appropriate recommended nutrient intake of iodine in healthy Chinese women: an iodine balance experiment. Issue 5 (11th December 2018)