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You searched for: Issue Volume 121:Issue 5(2019)

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23. Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed. Issue 5 (3rd April 2019)

26. Development and optimization of coffee gelato: a sensory perspective. Issue 5 (25th April 2019)

27. Development and optimization of coffee gelato: a sensory perspective. Issue 5 (3rd June 2019)

29. Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study. Issue 5 (1st February 2019)