Issue: Volume 121:Issue 5(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 121:Issue 5(2019)

11. Challenges in halal food ecosystems: the case of the United Arab Emirates. Issue 5 (3rd June 2019)

Authors:: Randeree, Kasim
Journal:: British food journal
Issue:: Volume 121:Issue 5(2019)
Page Start:: 1154
Record Type:: Journal Article
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12. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis. Issue 5 (8th April 2019)

Authors:: Sevindik, Onur; Amanpour, Asghar; Tsouli Sarhir, Salwa; Kelebek, Hasim; Selli, Serkan
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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13. Classes of food additives in food products sold in Mauritius. Issue 5 (25th April 2019)

Authors:: Etwaroo, Dhamawatee Harnarun; Goburdhun, Dayawatee; Ruggoo, Arvind
Journal:: British food journal
Issue:: Volume 121:Issue 5(2019)
Page Start:: 1125
Record Type:: Journal Article
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14. Classes of food additives in food products sold in Mauritius. Issue 5 (3rd June 2019)

Authors:: Etwaroo, Dhamawatee Harnarun; Goburdhun, Dayawatee; Ruggoo, Arvind
Journal:: British food journal
Issue:: Volume 121:Issue 5(2019)
Page Start:: 1125
Record Type:: Journal Article
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15. Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil. Issue 5 (19th March 2019)

Authors:: Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da; Cajaiba, Letícia Maeda; Castro, Inar Alves
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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16. Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice. Issue 5 (6th March 2019)

Authors:: Meng, Jing; Zhou, Miaomiao; Wang, Chengcheng; Xue, Changhu; Zhang, Tiantian; Wang, Yuming
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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17. Composition of Some Apiaceae Seed Oils Includes Phytochemicals, and Mass Spectrometry of Fatty Acid 2‐Methoxyethyl Esters. Issue 5 (8th March 2019)

Authors:: Knothe, Gerhard; Steidley, Kevin R.
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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18. Compositional Changes Among Triglycerides and Phospholipids During FATP4 Sensitization with Palmitate Lead to ER Stress in Cultured Cells. Issue 5 (5th April 2019)

Authors:: Seessle, Jessica; Liebisch, Gerhard; Schmitz, Gerd; Stremmel, Wolfgang; Chamulitrat, Walee
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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19. Contents: Eur. J. Lipid Sci. Technol. 5∕2019. Issue 5 (3rd May 2019)

Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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20. Cover PDF. Issue 5 (3rd June 2019)

Journal:: British food journal
Issue:: Volume 121:Issue 5(2019)
Page Start:
Record Type:: Journal Article
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