1. BJN volume 121 issue 5 Cover and Back matter. Issue 5 (7th March 2019) Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: b1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BJN volume 121 issue 5 Cover and Front matter. Issue 5 (7th March 2019) Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: f1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breakfast replacement with a liquid formula improves glycaemic variability in patients with type 2 diabetes: a randomised clinical trial. Issue 5 (16th January 2019) Authors: Peng, Jiahui; Lu, Jingyi; Ma, Xiaojing; Ying, Lingwen; Lu, Wei; Zhu, Wei; Bao, Yuqian; Zhou, Jian Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary intake and breast cancer risk in black South African women: the South African Breast Cancer study. Issue 5 (1st February 2019) Authors: Jacobs, Inarie; Taljaard-Krugell, Christine; Ricci, Cristian; Vorster, Hester; Rinaldi, Sabina; Cubasch, Herbert; Laubscher, Ria; Joffe, Maureen; van Zyl, Tertia; Norris, Shane A.; Romieu, Isabelle Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs. Issue 5 (29th January 2019) Authors: Sobol, Monika; Skiba, Grzegorz; Raj, Stanisława Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of alcohol consumption on food energy intake: a systematic review and meta-analysis. Issue 5 (29th January 2019) Authors: Kwok, Alastair; Dordevic, Aimee L.; Paton, Gemma; Page, Matthew J.; Truby, Helen Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study. Issue 5 (30th January 2019) Authors: Keller, Amélie; Frederiksen, Peder; Händel, Mina N.; Jacobsen, Ramune; McGrath, John J.; Cohen, Arieh S.; Heitmann, Berit L. Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploration of the appropriate recommended nutrient intake of iodine in healthy Chinese women: an iodine balance experiment. Issue 5 (11th December 2018) Authors: Tan, Long; Tian, XiaoXiao; Wang, WenQiang; Guo, XiaoHui; Sang, ZhongNa; Li, Xiang; Zhang, Pan; Sun, Yu; Tang, CaiYun; Xu, Zhen; Shen, Jun; Zhang, WanQi Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of three different daily doses of vitamin D3 supplementation in healthy schoolchildren and adolescents from North India: a single-blind prospective randomised clinical trial. Issue 5 (29th January 2019) Authors: Marwaha, Raman K.; Garg, Mahendra K.; Sethuraman, Gomathy; Gupta, Nandita; Mithal, Ambrish; Dang, Navin; Kalaivani, Mani; Ashraf Ganie, Mohd; Narang, Archana; Arora, Preeti; Singh, Annie; Chadha, Aditi; Manchanda, Raj Kumar Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inadvertent and minimal gluten intake has a negligible role in the onset of symptoms in patients with coeliac disease on a gluten-free diet. Issue 5 (17th January 2019) Authors: Schiepatti, Annalisa; Bellani, Valentina; Perlato, Margherita; Maimaris, Stiliano; Klersy, Catherine; Biagi, Federico Journal: British journal of nutrition Issue: Volume 121:Issue 5(2019) Page Start: 576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗