1. 1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars. (July 2019) Authors: Florentino-Ramos, Elideth; Villa-Ruano, Nemesio; Hidalgo-Martínez, Diego; Ramírez-Meraz, Moisés; Méndez-Aguilar, Reinaldo; Velásquez-Valle, Rodolfo; Zepeda-Vallejo, L. Gerardo; Pérez-Hernández, Nury; Becerra-Martínez, Elvia Journal: Food research international Issue: Volume 121(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce. (July 2019) Authors: Yang, Yi; Pan, Daodong; Sun, Yangying; Wang, Ying; Xu, Feng; Cao, Jinxuan Journal: Food research international Issue: Volume 121(2019) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 3D printing of biopolymer nanocomposites for tissue engineering: Nanomaterials, processing and structure-function relation. (December 2019) Authors: Hassan, Mahbub; Dave, Khyati; Chandrawati, Rona; Dehghani, Fariba; Gomes, Vincent G. Journal: European polymer journal Issue: Volume 121(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparative study of different texture features for document image retrieval. (1st May 2019) Authors: Alaei, Fahimeh; Alaei, Alireza; Pal, Umapada; Blumenstein, Michael Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comparison of fuzzy DEA and fuzzy TOPSIS in sustainable supplier selection: Implications for sourcing strategy. (1st May 2019) Authors: Rashidi, Kamran; Cullinane, Kevin Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A group decision making sustainable supplier selection approach using extended TOPSIS under interval-valued Pythagorean fuzzy environment. (1st May 2019) Authors: Yu, Chunxia; Shao, Yifan; Wang, Kai; Zhang, Luping Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Nested Genetic Algorithm for feature selection in high-dimensional cancer Microarray datasets. (1st May 2019) Authors: Sayed, Sabah; Nassef, Mohammad; Badr, Amr; Farag, Ibrahim Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A network analysis based approach to characterizing periodic sharp wave complexes in electroencephalograms of patients with sporadic CJD. (January 2019) Authors: LoLo Giudice, Paolo; Ursino, Domenico; Mammone, Nadia; Morabito, Francesco Carlo; Aguglia, Umberto; Cianci, Vittoria; Ferlazzo, Edoardo; Gasparini, Sara Journal: International journal of medical informatics Issue: Volume 121(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A novel multi-stage hybrid model with enhanced multi-population niche genetic algorithm: An application in credit scoring. (1st May 2019) Authors: Zhang, Wenyu; He, Hongliang; Zhang, Shuai Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A reactive model based on neighborhood consensus for continuous optimization. (1st May 2019) Authors: Gálvez, Jorge; Cuevas, Erik; Hinojosa, Salvador; Avalos, Omar; Pérez-Cisneros, Marco Journal: Expert systems with applications Issue: Volume 121(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗