Journal: Food hydrocolloids / Issue: Volume 103(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food hydrocolloids Issue Volume 103(2020)

1. A comparative FTIR study for supplemented agavin as functional food. (June 2020)

Authors:: Vázquez-Vuelvas, Oscar F.; Chávez-Camacho, Félix A.; Meza-Velázquez, Jorge A.; Mendez-Merino, Emilio; Ríos-Licea, Merab M.; Contreras-Esquivel, Juan Carlos
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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2. A deep insight into mechanism for inclusion of 2R, 3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities. (June 2020)

Authors:: Wu, Yanping; Xiao, Yue; Yue, Yuxi; Zhong, Kai; Zhao, Yinglan; Gao, Hong
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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3. A novel low-alkali konjac gel induced by ethanol to modulate sodium release. (June 2020)

Authors:: Zhou, Yun; Wu, Liangliang; Tian, Yuan; Li, Rui; Zhu, Chongyang; Zhao, Guohua; Cheng, Yongqiang
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4. A peppermint oil emulsion stabilized by resveratrol-zein-pectin complex particles: Enhancing the chemical stability and antimicrobial activity in combination with the synergistic effect. (June 2020)

Authors:: Cheng, Hao; Khan, Muhammad Aslam; Xie, Zhenfeng; Tao, Shengnan; Li, Yunxing; Liang, Li
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5. Amylolysis as a tool to control amylose chain length and to tailor gel formation during potato-based crisp making. (June 2020)

Authors:: Reyniers, S.; Vluymans, N.; De Brier, N.; Ooms, N.; Matthijs, S.; Brijs, K.; Delcour, J.A.
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6. An insight into starch slowly digestible features enhanced by microwave treatment. (June 2020)

Authors:: Li, Nannan; Wang, Lili; Zhao, Siming; Qiao, Dongling; Jia, Caihua; Niu, Meng; Lin, Qinlu; Zhang, Binjia
Journal:: Food hydrocolloids
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7. Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation. (June 2020)

Authors:: Rodríguez, Gisella M.; Sibaja, Juan C.; Espitia, Paula J.P.; Otoni, Caio G.
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8. Barley β-glucan effects on emulsification and in vitro lipolysis of canola oil are modulated by molecular size, mixing method, and emulsifier type. (June 2020)

Authors:: Zhai, Honglei; Gunness, Purnima; Gidley, Michael J.
Journal:: Food hydrocolloids
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9. Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate. (June 2020)

Authors:: Li, Nan; Zhong, Qixin
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Issue:: Volume 103(2020)
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10. Characterization and physical properties of electrospun gelatin nanofibrous films by incorporation of nano-hydroxyapatite. (June 2020)

Authors:: Deng, Lingli; Li, Yang; Zhang, Aiping; Zhang, Hui
Journal:: Food hydrocolloids
Issue:: Volume 103(2020)
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