621. Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding. (July 2021) Authors: Meziani, S.; Nadaud, I.; Tasleem-Tahir, A.; Nurit, E.; Benguella, R.; Branlard, G. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
622. Wind tunnel demonstration of galloping mitigation with a purely nonlinear energy sink. (January 2021) Authors: Selwanis, Michael M.; Franzini, Guilherme Rosa; Béguin, Cédric; Gosselin, Frédérick P. Journal: Journal of fluids and structures Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
623. Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation. (December 2021) Authors: Pilard, Etienne; Harrouard, Jules; Miot-Sertier, Cécile; Marullo, Philippe; Albertin, Warren; Ghidossi, Rémy Journal: Food microbiology Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
624. Zein functionality in viscoelastic dough for baked food products. (July 2021) Authors: Bean, S.R.; Akin, P.A.; Aramouni, F.M. Journal: Journal of cereal science Issue: Volume 100(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗