1. Role of human salivary enzymes in bitter taste perception. (30th August 2022) Authors: Schwartz, Mathieu; Brignot, Hélène; Feron, Gilles; Hummel, Thomas; Zhu, Yunmeng; von Koskull, Dorothee; Heydel, Jean-Marie; Lirussi, Frédéric; Canon, Francis; Neiers, Fabrice Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗