1. Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments. (13th November 2019) Authors: Thomsen, S T; de Boer, W; Pires, S M; Devleesschauwer, B; Fagt, S; Andersen, R; Poulsen, M; van der Voet, H Journal: European journal of public health Issue: Volume 29(2019)Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Potential impact of prioritisation methods on the outcome of cumulative exposure assessments of pesticides. Issue 4 (27th April 2021) Authors: te Biesebeek, JD; Sam, M; Sprong, RC; van Donkersgoed, G; Kruisselbrink, JW; de Boer, WJ; van Lenthe, M; van der Voet, H; van Klaveren, JD Journal: EFSA supporting publications Issue: Volume 18:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗