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Author/Creator van der Schoot, Alice

1. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020)

Authors:
Edwards, Cathrina H.; Ryden, Peter; Pinto, Ana M.; van der Schoot, Alice; Stocchi, Costanza; Perez-Moral, Natalia; Butterworth, Peter J.; Bajka, Balazs; Berry, Sarah E.; Hill, Sandra E.; Ellis, Peter R.
Journal:
Journal of functional foods
Issue:
Volume 68(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants. (May 2021)

Authors:
Bajka, Balazs H.; Pinto, Ana M.; Ahn-Jarvis, Jennifer; Ryden, Peter; Perez-Moral, Natalia; van der Schoot, Alice; Stocchi, Costanza; Bland, Catherine; Berry, Sarah E.; Ellis, Peter R.; Edwards, Cathrina H.
Journal:
Food hydrocolloids
Issue:
Volume 114(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗