Author/Creator: van der Meer, Ingrid M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator van der Meer, Ingrid M.

1. A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study. (17th February 2022)

Authors:: Mes, Jurriaan J.; Esser, Diederik; Oosterink, Els; van den Dool, Ronald T. M.; Engel, Jasper; de Jong, Govardus A. H.; Wehrens, Ron; van der Meer, Ingrid M.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 73:Number 2(2022)
Page Start:: 251
Record Type:: Journal Article
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2. Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes. Issue 2 (30th September 2020)

Authors:: Güngör, Erbil; Brouwer, Paul; Dijkhuizen, Laura W.; Shaffar, Dally Chaerul; Nierop, Klaas G.J.; de Vos, Ric C.H.; Sastre Toraño, Javier; van der Meer, Ingrid M.; Schluepmann, Henriette
Journal:: New phytologist
Issue:: Volume 229:Issue 2(2021)
Page Start:: 1118
Record Type:: Journal Article
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3. Food processing and breeding strategies for coeliac-safe and healthy wheat products. (August 2018)

Authors:: Jouanin, Aurélie; Gilissen, Luud J.W.J.; Boyd, Lesley A.; Cockram, James; Leigh, Fiona J.; Wallington, Emma J.; van den Broeck, Hetty C.; van der Meer, Ingrid M.; Schaart, Jan G.; Visser, Richard G.F.; Smulders, Marinus J.M.
Journal:: Food research international
Issue:: Volume 110(2018)
Page Start:: 11
Record Type:: Journal Article
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4. Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus L. Issue 12 (28th July 2021)

Authors:: Cankar, Katarina; Bundock, Paul; Sevenier, Robert; Häkkinen, Suvi T.; Hakkert, Johanna Christina; Beekwilder, Jules; van der Meer, Ingrid M.; de Both, Michiel; Bosch, Dirk
Journal:: Plant biotechnology journal
Issue:: Volume 19:Issue 12(2021)
Page Start:: 2442
Record Type:: Journal Article
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5. Oats in healthy gluten-free and regular diets: A perspective. (August 2018)

Authors:: Smulders, Marinus J.M.; van de Wiel, Clemens C.M.; van den Broeck, Hetty C.; van der Meer, Ingrid M.; Israel-Hoevelaken, T.P.M.; Timmer, Ruud D.; van Dinter, Bert-Jan; Braun, Susanne; Gilissen, Luud J.W.J.
Journal:: Food research international
Issue:: Volume 110(2018)
Page Start:: 3
Record Type:: Journal Article
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6. Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial. (2019)

Authors:: Zeinstra, Gertrude G.; Somhorst, Dianne; Oosterink, Els; Fick, Henriette; Klopping-Ketelaars, Ineke; van der Meer, Ingrid M.; Mes, Jurriaan J.
Journal:: Journal of nutritional science
Issue:: Volume 8(2019)
Page Start:
Record Type:: Journal Article
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7. The power of seaweeds as plant biostimulants to boost crop production under abiotic stress. (19th July 2022)

Authors:: Deolu‐Ajayi, Ayodeji O.; van der Meer, Ingrid M.; van der Werf, Adrie; Karlova, Rumyana
Journal:: Plant, cell and environment
Issue:: Volume 45:Number 9(2022)
Page Start:: 2537
Record Type:: Journal Article
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