1. Effect of food-derived advanced glycation end products on macrophage-like cells: Implications for human health?. (16th September 2016) Authors: van der Lugt, T.; Weseler, A.R.; Opperhuizen, A.; Bast, A. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential. Issue 15 (5th July 2021) Authors: van der Lugt, T.; Vrolijk, M. F.; Bovee, T. F. H.; van Leeuwen, S. P. J.; Vonsovic, S.; Hamers, A.; Opperhuizen, A.; Bast, A. Journal: Food & function Issue: Volume 12:Issue 15(2021) Page Start: 6691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. P21-17 Risk assessment of chemicals in the Dutch red meat production chain. (1st September 2022) Authors: van der Lugt, T.; den Braver, M.W.; Sijm, D.T. Journal: Toxicology letters Issue: Volume 368(2022)supplement 1 Page Start: S263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗