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Author/Creator van der Logt, Peter

1. Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens. (December 2015)

Authors:
Lee, Judi; Castle, Marion; Duncan, Gail; Hathaway, Steve; van der Logt, Peter; Wagener, Sharon; LassoCruz, Amanda; Gichia, Moses; Tebwe, Tebikau; Silva, Ualesi
Journal:
Food control
Issue:
Volume 58(2015:Dec.)
Page Start:
23
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions. (April 2023)

Authors:
Kingsbury, Joanne M.; Horn, Beverley; Armstrong, Bridget; Midwinter, Anne; Biggs, Patrick; Callander, Maree; Mulqueen, Kerry; Brooks, Michael; van der Logt, Peter; Biggs, Roy
Journal:
Food microbiology
Issue:
Volume 110(2023)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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