Author/Creator: van den Hoek, Irene A.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator van den Hoek, Irene A.F.

1. Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions. (November 2020)

Authors:: Renzetti, Stefano; van den Hoek, Irene A.F.; van der Sman, Ruud G.M.
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
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Record Type:: Journal Article
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2. Mechanisms controlling wheat starch gelatinization and pasting behaviour in presence of sugars and sugar replacers: Role of hydrogen bonding and plasticizer molar volume. (October 2021)

Authors:: Renzetti, Stefano; van den Hoek, Irene A.F.; van der Sman, Ruud G.M.
Journal:: Food hydrocolloids
Issue:: Volume 119(2021)
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Record Type:: Journal Article
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3. The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition. (December 2022)

Authors:: Yang, Jack; Mocking-Bode, Helene C.M.; van den Hoek, Irene A.F.; Theunissen, Mira; Voudouris, Panayiotis; Meinders, Marcel B.J.; Sagis, Leonard M.C.
Journal:: Food hydrocolloids
Issue:: Volume 133(2022)
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Record Type:: Journal Article
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