Author/Creator: van den Brule, Tom - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator van den Brule, Tom

1. Conidial heat resistance of various strains of the food spoilage fungus Paecilomyces variotii correlates with mean spore size, spore shape and size distribution. (November 2020)

Authors:: van den Brule, Tom; Lee, Cheuk Lam Sherlin; Houbraken, Jos; Haas, Pieter-Jan; Wösten, Han; Dijksterhuis, Jan
Journal:: Food research international
Issue:: Volume 137(2020)
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Record Type:: Journal Article
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2. Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia. (October 2020)

Authors:: Punt, Maarten; van den Brule, Tom; Teertstra, Wieke R.; Dijksterhuis, Jan; den Besten, Heidy M.W.; Ohm, Robin A.; Wösten, Han A.B.
Journal:: Food research international
Issue:: Volume 136(2020)
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Record Type:: Journal Article
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3. Intraspecific variability in heat resistance of fungal conidia. (June 2022)

Authors:: van den Brule, Tom; Punt, Maarten; Seekles, Sjoerd J.; Segers, Frank J.J.; Houbraken, Jos; Hazeleger, Wilma C.; Ram, Arthur F.J.; Wösten, Han A.B.; Zwietering, Marcel H.; Dijksterhuis, Jan; den Besten, Heidy M.W.
Journal:: Food research international
Issue:: Volume 156(2022)
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Record Type:: Journal Article
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4. The most heat‐resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii. (24th October 2019)

Authors:: van den Brule, Tom; Punt, Maarten; Teertstra, Wieke; Houbraken, Jos; Wösten, Han; Dijksterhuis, Jan
Journal:: Environmental microbiology
Issue:: Volume 22:Number 3(2020)
Page Start:: 986
Record Type:: Journal Article
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