1. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2. Issue 11 (26th November 2018) Authors: van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2. Issue 11 (26th November 2018) Authors: van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta Journal: EFSA supporting publications Issue: Volume 15:Issue 11(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗