1. Lamb meat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5 mm v. 25 mm). (February 2015) Authors: Holman, Benjamin W.B.; Ponnampalam, Eric N.; van de Ven, Remy J.; Kerr, Matthew G.; Hopkins, David L. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modelling lamb carcase pH and temperature decline parameters: Relationship to shear force and abattoir variation. (February 2015) Authors: Hopkins, David L.; Holman, Benjamin W.B.; van de Ven, Remy J. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability. (November 2016) Authors: Holman, Benjamin W.B.; Mao, Yanwei; Coombs, Cassius E.O.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability. (November 2016) Authors: Holman, Benjamin W.B.; Mao, Yanwei; Coombs, Cassius E.O.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016) Authors: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016) Authors: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour. (May 2017) Authors: Holman, Benjamin W.B.; van de Ven, Remy J.; Mao, Yanwei; Coombs, Cassius E.O.; Hopkins, David L. Journal: Meat science Issue: Volume 127(2017) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗