1. Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries. (2021) Authors: Rippin, H. L.; Hutchinson, J.; Greenwood, D. C.; Jewell, J.; Breda, J.J.; Martin, A.; Rippin, D. M.; Schindler, K.; Rust, P.; Fagt, S.; Matthiessen, J.; Nurk, E.; Nelis, K.; Kukk, M.; Tapanainen, H.; Valsta, L.; Heuer, T.; Sarkadi-Nagy, E.; Bakacs, M.; Tazhibayev, S. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. (2nd April 2018) Authors: Amoutzopoulos, B.; Steer, T.; Roberts, C.; Cade, J. E.; Boushey, C. J.; Collins, C. E.; Trolle, E.; Boer, E. J. de; Ziauddeen, N.; van Rossum, C.; Buurma, E.; Coyle, D.; Page, P. Journal: Journal of nutritional science Issue: Volume 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗