1. Has the Netherlands created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). (30th September 2020) Authors: Djojosoeparto, S K; Kamphuis, C B M; van Lenthe, F; Poelman, M P Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Has the European Union created a healthy food environment for its citizens? Application of the Food Environment Policy Index (Food-EPI). (30th September 2020) Authors: Djojosoeparto, S K; Kamphuis, C B M; Vandevijvere, S; Murrin, C; Stanley, I; Romaniuk, P; van Lenthe, F; Harrington, J M; Poelman, M P Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Developing a literature-based systems map of determinants of dietary intake in low-income groups. (30th September 2020) Authors: Sawyer, A; van Lenthe, F; Kamphuis, C; Poelman, M; Djojosoeparto, S; Roos, G; Terragni, L; Nicolaou, M; Waterlander, W; Stronks, K Journal: European journal of public health Issue: Volume 30(2020)Supplement 5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗