1. A decrease in bulk water and mannitol and accumulation of trehalose and trehalose‐based oligosaccharides define a two‐stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). (7th October 2014) Authors: Wyatt, Timon T.; Golovina, Elena A.; van Leeuwen, Richard; Hallsworth, John E.; Wösten, Han A.B.; Dijksterhuis, Jan Journal: Environmental microbiology Issue: Volume 17:Number 2(2015:Feb.) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A decrease in bulk water and mannitol and accumulation of trehalose and trehalose‐based oligosaccharides define a two‐stage maturation process towards extreme stress resistance in ascospores of Neosartorya fischeri (Aspergillus fischeri). (7th October 2014) Authors: Wyatt, Timon T.; Golovina, Elena A.; van Leeuwen, Richard; Hallsworth, John E.; Wösten, Han A.B.; Dijksterhuis, Jan Journal: Environmental microbiology Issue: Volume 17:Number 2(2015:Feb.) Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗