1. Changes in myonuclear domain size do not precede muscle hypertrophy during prolonged resistance‐type exercise training. (9th October 2015) Authors: Snijders, T.; Smeets, J. S. J.; van Kranenburg, J.; Kies, A. K.; van Loon, L. J. C.; Verdijk, L. B. Journal: Acta physiologica Issue: Volume 216:Number 2(2016) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ingestion of a bolus of free amino acids is followed by more rapid amino acid absorption and greater postprandial plasma amino acid availability when compared to the ingestion of an equivalent amount of intact protein. (December 2020) Authors: Weijzen, M.E.G.; van Gassel, R.J.; Kouw, I.W.; Trommelen, J.; Gorissen, S.H.; van Kranenburg, J.; Goessens, J.P.; van de Poll, M.C.; Verdijk, L.B.; van Loon, L.J. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OR043: One Week of Hospital Admission Following Elective Hip Surgery Induces Substantial Muscle Atrophy in Older Patients. (September 2015) Authors: Kouw, I.W.K.; Groen, B.B.; Kramer, I.F.; van Kranenburg, J.; Poeze, M.; Geurts, J.A.; ten Broeke, R.H.; Verdijk, L.B.; van Loon, L.J. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. OR20: Gender Differences in Postprandial Protein Handling. (September 2016) Authors: Horstman, A.; van Dijk, J.; Kouw, I.; Hamer, H.; Groen, B.; van Kranenburg, J.; Gorissen, S.; van Loon, L. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. SUN-LB670: Branched-Chain Amino Acid and Branched-Chain Ketoacid Ingestion Increase Muscle Protein Synthesis Rates in Vivo in Older Adults. (September 2019) Authors: Fuchs, C.J.; Hermans, W.J.H.; Holwerda, A.M.; Smeets, J.S.J.; Senden, J.M.; van Kranenburg, J.; Gijsen, A.P.; Wodzig, W.K.H.W.; Schierbeek, H.; Verdijk, L.B.; van Loon, L.J.C. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗