1. Dutch consumers' perception of sustainable packaging for milk products, a qualitative and quantitative study. (December 2022) Authors: Liem, D.G.; in 't Groen, A.; van Kleef, E. Journal: Food quality and preference Issue: Volume 102(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of bread roll unit size on bread and energy intake in children. (1st June 2016) Authors: van Kleef, E.; Rijk, L.; Vrijhof, M.; Polet, I.; Vingerhoeds, M.; de Wijk, R. Journal: Appetite Issue: Volume 101(2016) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Factors influencing SARS-CoV-2 infection rate in Belgian nursing home residents during the first wave of COVID-19 pandemic. (22nd February 2022) Authors: Peckeu-Abboud, L.; van Kleef, E.; Smekens, T.; Latour, K.; Dequeker, S.; Int Panis, L.; Laga, M. Journal: Epidemiology and infection Issue: Volume 150(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Reduction in Clostridium difficile environmental contamination by hospitalized patients treated with fidaxomicin. Issue 3 (July 2015) Authors: Biswas, J.S.; Patel, A.; Otter, J.A.; Wade, P.; Newsholme, W.; van Kleef, E.; Goldenberg, S.D. Journal: Journal of hospital infection Issue: Volume 90:Issue 3(2015) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seasonal changes in the incidence of Escherichia coli bloodstream infection: variation with region and place of onset. (October 2015) Authors: Deeny, S.R.; van Kleef, E.; Bou-Antoun, S.; Hope, R.J.; Robotham, J.V. Journal: Clinical microbiology and infection Issue: Volume 21:Number 10(2015:Oct.) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗