1. Are you being served? Managing waist and waste via serving size, unit size, and self-serving. (July 2022) Authors: Werkman, Amber; van Doorn, Jenny; van Ittersum, Koert Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Boundary research: Tools and rules to impact emerging fields. Issue 5 (15th February 2016) Authors: Wansink, Brian; van Ittersum, Koert Journal: Journal of consumer behaviour Issue: Volume 15:Issue 5(2016) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can graphic warning labels reduce the consumption of meat?. (1st January 2022) Authors: Koch, Jan Andre; Bolderdijk, Jan Willem; van Ittersum, Koert Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "How descriptive food names bias sensory perceptions in restaurants" [Food Qual. Preference 16 (2005) 393–400]. (December 2017) Authors: Wansink, Brian; van Ittersum, Koert; Painter, James E. Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Disgusting? No, just deviating from internalized norms. Understanding consumer skepticism toward sustainable food alternatives. (August 2021) Authors: Koch, Jan Andre; Bolderdijk, Jan Willem; van Ittersum, Koert Journal: Journal of environmental psychology Issue: Volume 76(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Losses tune differently than gains: how gains and losses shape attentional scope and influence goal pursuit. Issue 7 (2nd October 2020) Authors: Sadowski, Sebastian; Fennis, Bob M.; van Ittersum, Koert Journal: Cognition and emotion Issue: Volume 34:Issue 7(2020) Page Start: 1439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Propelling pride to promote healthy food choices among entity and incremental theorists. (1st December 2020) Authors: Storch, Julia; Wan, Jing; van Ittersum, Koert Journal: Appetite Issue: Volume 155(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration. Issue 7531 (22nd December 2005) Authors: Wansink, Brian; van Ittersum, Koert Journal: BMJ Issue: Volume 331:Issue 7531(2005) Page Start: 1512 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Smart Shopping Carts: How Real-Time Feedback Influences Spending. (November 2013) Authors: van Ittersum, Koert; Wansink, Brian; Pennings, Joost M.E.; Sheehan, Daniel Journal: Journal of marketing Issue: Volume 77:Number 6(2013) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗