1. Ingestion of a bolus of free amino acids is followed by more rapid amino acid absorption and greater postprandial plasma amino acid availability when compared to the ingestion of an equivalent amount of intact protein. (December 2020) Authors: Weijzen, M.E.G.; van Gassel, R.J.; Kouw, I.W.; Trommelen, J.; Gorissen, S.H.; van Kranenburg, J.; Goessens, J.P.; van de Poll, M.C.; Verdijk, L.B.; van Loon, L.J. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. One Year Outcomes Of Mechanically Ventilated Covid-19 Icu Survivors: A Prospective Cohort Study. (April 2023) Authors: Bels, J.; van Gassel, R.J.; Timmerman, L.; Hemmen, B.; van de Poll, M.C.; Peters, N.H.; Spruit, M.A.; van Santen, S.; Gietema, H.A.; Posthuma, R. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗